Hawaiian Beef Stew

By Laurie Sueko Lau

4.17 / 5

30min

1h 50min

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1 tablespoon vegetable oil
4 pounds stew beef cut into 1-inch cubes
5 cloves garlic minced
½ cup red wine
5 stalks celery cut into 1/2-inch pieces
1 onion cut into chunks
10 cups water
1 (6 ounce) can tomato paste
2 tablespoons salt or to taste
2 tablespoons white sugar
3 bay leaves
1 teaspoon ground black pepper
4 carrots cut into 1-inch pieces
3 potatoes cut into 1-inch pieces, or to taste
¼ cup cornstarch
¼ cup water