Kik Wat (Ethiopian Red Lentil Stew)

By Kate Bishop

4.21 / 5

15min

42min

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5 yellow onions minced
5 red onions minced
24 cloves garlic minced
1 ¼ cups canola oil
½ cup berbere seasoning
2 tablespoons berbere seasoning
2 ½ cups crushed tomatoes
5 cups red lentils
10 cups water
1 ½ teaspoons ground cardamom
salt and ground black pepper to taste