Lemon Blueberry Scones

By Kim's Cooking Now

4.76 / 5

25min

20min

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2 cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 lemon zested
¼ teaspoon salt
¼ teaspoon baking soda
½ cup cold butter cubed
1 cup fresh blueberries
½ cup heavy cream
1 large egg
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
¼ cup powdered sugar
1 ½ teaspoons fresh lemon juice