Instant Pot® Chicken Tagine with Apricots and Chickpeas

By Diana71

4.67 / 5

15min

35min

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1 tablespoon olive oil
4 skin-on, bone-in chicken thighs
1 large onion sliced
3 cloves garlic minced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon red pepper flakes
1 pinch saffron
1 (15 ounce) can diced tomatoes
1 cup chicken broth
⅓ cup halved dried apricots
salt and ground black pepper to taste
1 (15 ounce) can chickpeas rinsed and drained
2 tablespoons chopped fresh mint