Homemade Beef Tamales

By Marvin Howard

3.83 / 5

1h

40min

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5 pounds ground beef
1 (4 ounce) can chopped roasted green chile peppers
5 teaspoons hot pepper sauce (such as Cholula®)
1 tablespoon kosher salt
4 cloves garlic pressed, divided
1 tablespoon minced white onion
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
1 (2 pound) package yellow masa flour
2 tablespoons lard
1 teaspoon baking powder
2 cups water divided
50 dried corn husks
8 ounces grated Chihuaua cheese or to taste
5 tablespoons chili powder