Cauliflower Chicken Fried Rice

By Julie Hubert

4.56 / 5

30min

14min

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¾ pound skinless, boneless chicken breasts cut into small cubes
6 tablespoons soy sauce divided
1 tablespoon brown sugar
2 teaspoons sesame oil divided
1 teaspoon cornstarch
3 tablespoons vegetable oil
5 scallions chopped, light and dark green parts separated
4 cloves garlic minced
1 (1 1/2 inch) piece fresh ginger grated
2 pounds cauliflower rice
1 teaspoon kosher salt divided
1 ½ cups frozen peas and carrots
2 eggs beaten
½ cup finely diced fresh pineapple
¼ cup chopped peanuts
1 tablespoon rice vinegar