Bialys

By Chef John

5.0 / 5

40min

30min

See on AllRecipes

3 ¾ cups bread flour
½ teaspoon instant yeast
1 ½ teaspoons kosher salt
1 ½ cups water at room temperature
1 tablespoon olive oil
1 large yellow onion diced
½ teaspoon kosher salt plus more to taste
1 tablespoon bread crumbs
2 teaspoons poppy seeds plus more for garnish
1 tablespoon sliced green onion
1 pinch cayenne pepper