Swedish Chocolate Balls (Chokladbollar)

By Chef John

4.88 / 5

10min

5min

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1 ½ cups quick-cooking rolled oats
½ cup white sugar
3 ½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter softened
¼ cup coconut oil at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut or as needed