Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

By Becky

4.42 / 5

10min

8h

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1 (32 ounce) carton gluten-free chicken broth
1 pound skinless, boneless chicken thighs
1 (14.5 ounce) can fire-roasted diced tomatoes
1 onion chopped
2 carrots chopped
½ cup water
2 stalks celery chopped
2 teaspoons minced garlic
1 teaspoon dried basil leaves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
1 cup frozen mixed vegetables
¼ cup uncooked long-grain rice