Old-Fashioned Chicken Cutlets

By Lori McFalls Schermerhorn

4.33 / 5

40min

4min

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4 (4 ounce) boneless, skinless chicken breasts pounded to 1/2-inch thickness
½ cup salt
½ cup white sugar
8 slices crustless bread torn into large pieces
¼ cup dried parsley
¾ cup all-purpose flour
2 large eggs
¾ cup olive oil divided
salt and ground black pepper to taste