Pork Stir Fry

By EACline

4.4 / 5

25min

15min

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5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil divided
1 (1 pound) pork tenderloin cut into strips
1 fresh red chile pepper chopped
2 cloves garlic minced
1 onion chopped
1 green bell pepper chopped
1 head bok choy leaves and stalks separated, chopped
2 crowns broccoli chopped
1 teaspoon ground ginger