Spicy Tuna Rice Bowl

By Chef John

4.48 / 5

10min

20min

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1 cup uncooked long-grain rice
1 ½ cups water
1 (7 ounce) jar tuna packed in olive oil
½ cup red bell pepper finely diced
¼ cup finely diced jalapeno pepper
¼ cup green onions finely sliced
⅓ cup seasoned rice vinegar
2 tablespoons soy sauce
½ teaspoon sesame oil
2 teaspoons Sriracha hot sauce
½ lemon juiced, or to taste
1 pinch Korean red pepper flakes (gochugaru) or to taste
1 teaspoon finely sliced green onion or to taste