Asian Glazed Chicken Thighs

By Essanaye

4.61 / 5

5min

30min

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½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
to taste salt
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion