Slow Cooker Steak Fajitas

By Miguel Ruiz

4.32 / 5

20min

8h

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1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion sliced
1 green bell pepper sliced into strips
1 red bell pepper sliced into strips
1 jalapeno pepper seeded and chopped
2 cloves garlic minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas or as needed
1 cup shredded Mexican cheese blend