Slow Cooker Parmesan Chicken Thighs and Potatoes

By kimmi

5.0 / 5

15min

7h 05min

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8 chicken thighs (5 ounce) bone-in, skin-on
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 pounds baby red potatoes quartered
2 tablespoons olive oil
4 cloves garlic minced
½ teaspoon dried thyme
1 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley