Instant Pot® Zuppa Toscana

By Maureen Martindale VanHook

4.88 / 5

15min

20min

See on AllRecipes

1 tablespoon olive oil
1 pound bulk Italian sausage
1 large onion chopped
4 cloves garlic minced
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes
4 medium potatoes cubed
4 cups chicken broth
4 cups chopped kale
1 cup half-and-half