Perfect Ten Baked Cod

By Pam

4.55 / 5

10min

25min

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4 tablespoons butter divided
½ sleeve buttery round crackers (such as Ritz®), crushed
1 pound thick-cut cod loin
½ medium lemon juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 medium lemon cut into wedges