Stove Pot Roast With Mashed Potatoes

By cmm511

4.73 / 5

30min

6h

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Pot Roast
1 (3 pound) beef chuck roast
salt and ground black pepper to taste
4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
1 cup water
1 white onion cut into large wedges
5 cloves garlic
1 (16 ounce) package carrots, peeled
1 sprig fresh rosemary
mashed potatoes
5 pounds Yukon Gold potatoes peeled and diced
1 (12 ounce) can evaporated milk or as needed
½ cup butter
to taste salt