Sweet Corn Cake

By Lee Ann Clarke

4.74 / 5

15min

1h

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½ cup butter softened
⅓ cup masa harina
¼ cup water
1 ½ cups frozen whole-kernel corn thawed
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy whipping cream
¼ teaspoon salt
½ teaspoon baking powder