Golden Crescent Rolls

By Mike A.

4.57 / 5

25min

15min

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2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter room temperature
4 cups all-purpose flour
¼ cup butter softened