Copycat of Starbucks® Lemon Bread

By SB

4.23 / 5

15min

50min

See on AllRecipes

1 (18.25 ounce) package yellow cake mix
2 (2.9 ounce) packages non-instant lemon pudding mix
½ cup vegetable oil
4 large eggs
8 ounces sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
2 ½ cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice or more to taste