Raisin Brown Bread

By Tina

4.29 / 5

30min

40min

See on AllRecipes

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
3 tablespoons brown sugar
4 teaspoons salt
1 cup molasses
½ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 tablespoons active dry yeast
3 cups warm water 110 degrees F/45 degrees C
12 cups bread flour
1 ½ cups raisins
1 ½ teaspoons ground cinnamon