Agatha's Oversized Cinnamon Rolls

By Deb C

5.0 / 5

35min

30min

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3 ¾ cups all-purpose flour divided
½ cup white sugar
1 (.25 ounce) package active dry yeast
½ teaspoon kosher salt
1 cup milk
¼ cup unsalted butter cut into chunks
1 egg at room temperature
½ cup packed light brown sugar
1 ½ teaspoons ground cinnamon
¼ cup unsalted butter softened
½ cup chopped walnuts
½ cup raisins
1 cup confectioners' sugar
4 teaspoons water or more if needed