Pumpkin Bread (Gluten-Free)

By mattdegasperi

4.19 / 5

10min

1h

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1 ¾ cups gluten-free all-purpose baking flour such as Bob's Red Mill®
⅔ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons xanthan gum
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup canned pumpkin
2 eggs beaten
⅓ cup butter softened
½ cup chopped walnuts