German-Style Weck Rolls

By MARBALET

4.55 / 5

30min

20min

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2 tablespoons active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons shortening
2 teaspoons salt
7 cups bread flour
3 egg whites stiffly beaten
1 tablespoon cold milk
1 egg white
1 cup ice cubes