Double Quick Dinner Rolls

By Marian Collins

4.47 / 5

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2 ¼ teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
¾ teaspoon onion powder
2 ¼ cups all-purpose flour