Multigrain Bagels

By jan2keno

5.0 / 5

45min

35min

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½ cup warm water (105 degrees F/41 degrees C)
2 (.25 ounce) packages active dry yeast
½ teaspoon white sugar
4 cups whole wheat flour
2 cups bread flour
1 cup rolled oats
¼ cup vital wheat gluten
¼ cup wheat germ
¼ cup organic flaxseed meal
1 tablespoon sea salt
3 cups buttermilk
⅓ cup orange blossom honey
cooking spray
3 quarts water
1 ½ tablespoons brown sugar
1 tablespoon cornmeal or as needed
1 egg white
1 teaspoon cool water