Khachapuri (Georgian Cheese Bread)

By Chef John

4.9 / 5

30min

20min

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½ cup warm milk
⅓ cup warm water
1 ½ teaspoons white sugar
1 (.25 ounce) package active dry yeast
2 teaspoons olive oil
2 ¼ cups all-purpose flour divided
1 ½ teaspoons kosher salt
4 ounces Monterey Jack cheese shredded
4 ounces low-moisture mozzarella cheese shredded
8 ounces feta cheese crumbled
2 large eggs
1 tablespoon butter cut into 4 pats
sea salt to taste
1 pinch cayenne pepper or to taste