Oatmeal Blueberry Muffins

By Sue Snow

4.13 / 5

5min

25min

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1 ¼ cups quick cooking oats
1 cup all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil
1 cup blueberries rinsed and drained