Chef John's Dutch Babies

By Chef John

4.86 / 5

10min

20min

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⅔ cup milk room temperature
½ cup packed all-purpose flour
3 large eggs room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon juiced
1 tablespoon confectioners' sugar or to taste