Polish Poppy Seed Rolls

By Chef John

4.5 / 5

30min

20min

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½ cup whole milk warmed
2 teaspoons active dry yeast
1 ½ cups all-purpose flour divided, or more as needed
2 large egg yolks
3 tablespoons white sugar
3 tablespoons unsalted butter melted
½ teaspoon kosher salt
⅛ teaspoon pure vanilla extract
3 tablespoons unsalted butter
¼ cup milk
¼ cup honey
3 tablespoons white sugar
2 tablespoons water
1 ½ cups poppy seeds
3 tablespoons powdered sugar or as needed
1 teaspoon milk or as needed