Blueberry Orange Bread

By CORWYNN DARKHOLME

4.22 / 5

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2 ¼ cups all-purpose flour
¾ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
¼ cup margarine softened
2 eggs
2 tablespoons orange zest
½ cup milk
½ cup orange juice
1 cup fresh blueberries