Jule Kaka

By Janice

4.71 / 5

20min

40min

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2 cups milk scalded
1 cup butter melted
2 teaspoons salt
1 cup white sugar
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
8 ½ cups all-purpose flour
1 tablespoon ground cardamom
½ cup candied cherries sliced
½ cup chopped candied citron
1 cup golden raisins
1 egg white beaten