Vanilla and Chocolate Conchas

By Amanda Zepeda

4.0 / 5

30min

15min

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3 teaspoons active dry yeast
½ cup warm water 110 to 115 degrees F/43 to 46 degrees C
4 cups all-purpose flour
¾ cup white sugar
½ cup evaporated milk lukewarm
⅓ cup lard
1 egg
1 ¼ teaspoons ground cinnamon
1 teaspoon salt
⅔ cup white sugar
½ cup salted butter
1 cup all-purpose flour
1 tablespoon unsweetened Dutch-processed cocoa powder
1 teaspoon vanilla extract