Bran Muffins III

By SAUNDRA

4.18 / 5

10min

20min

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1 cup all-purpose flour
1 cup whole wheat flour
1 ½ cups wheat bran
½ teaspoon salt
1 ¼ teaspoons baking soda
6 tablespoons molasses
2 cups buttermilk
1 egg beaten
3 tablespoons butter melted