Sicilian Pizza Crust

By copetenn

4.5 / 5

10min

0min

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1 cup warm water 95 to 110 degrees F/35 to 43 degrees C
1 (.25 ounce) package active dry yeast
2 tablespoons shortening
1 ½ teaspoons salt
1 teaspoon white sugar
1 teaspoon Italian seasoning
3 cups all-purpose flour