Sourdough Cinnamon Rolls

By Katy Lenoir

3.5 / 5

30min

20min

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3 cups all-purpose flour plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter melted
½ cup brown sugar
2 tablespoons ground cinnamon