Vegan Lemon Poppy Scones

By JLGARRET

4.03 / 5

10min

15min

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2 cups all-purpose flour
¾ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
¾ cup vegan margarine
1 lemon zested and juiced
2 tablespoons poppy seeds
½ cup soy milk
½ cup water