Gluten-Free Biscuits

By 4pumpkins

4.67 / 5

25min

15min

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1 ½ cups sorghum flour
1 cup millet flour
½ cup tapioca starch
4 teaspoons baking powder
2 teaspoons xanthan gum
1 ½ teaspoons baking soda
1 ½ teaspoons salt
½ cup cold butter
1 cup milk
1 egg beaten
1 tablespoon cider vinegar
2 tablespoons rice flour or as needed