No Knead Beer Bread

By Chef John

4.78 / 5

10min

35min

See on AllRecipes

1 ½ teaspoons active dry yeast
4 ½ cups all-purpose flour divided
½ cup warm water (100 degrees F or 38 degrees C)
1 (12 fluid ounce) can or bottle beer
1 ½ teaspoons fine salt
all-purpose flour for dusting
1 tablespoon cornmeal