Sourdough Baguettes

By ESTEPHAN

5.0 / 5

35min

30min

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1 cup sourdough starter
1 ½ cups warm water
1 tablespoon active dry yeast
5 cups all-purpose flour or as needed, divided
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon baking soda
2 tablespoons cornmeal or as needed
cold water as needed
1 tablespoon melted butter or as needed, divided