Blackberry Muffins

By Robin Surland

4.37 / 5

10min

20min

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1 cup milk
1 egg
3 tablespoons butter melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats
1 cup dark brown sugar packed
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon pumpkin pie spice
½ teaspoon salt
1 ½ cups fresh blackberries
¼ cup turbinado raw sugar