Buttermilk Oatmeal Bread

By Helen Hanson

4.23 / 5

10min

1h

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1 cup rolled oats
1 cup buttermilk
½ cup vegetable oil
1 egg
½ cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt