Parmesan Focaccia Bread

By Sandra Bennett

4.55 / 5

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1 ⅓ cups warm water 110 degrees F/45 degrees C
1 teaspoon white sugar
1 teaspoon salt
4 ¼ cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
⅓ cup olive oil
⅓ cup grated Parmesan cheese