Garlic and Parmesan Dinner Rolls

By Chef John

4.45 / 5

10min

20min

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1 (.25 ounce) package active dry yeast
½ cup all-purpose flour
½ teaspoon white sugar
1 cup warm water 100 to 110 degrees F (40 to 45 degrees C)
1 teaspoon fine salt
1 tablespoon olive oil
1 egg
1 ¾ cups all-purpose flour
1 ½ tablespoons melted butter
2 cloves garlic crushed
½ cup freshly grated Parmigiano-Reggiano cheese
½ teaspoon ground black pepper or to taste
¼ teaspoon cayenne pepper or more to taste
2 tablespoons freshly chopped Italian parsley
olive oil for brushing
¼ cup freshly grated Parmigiano-Reggiano cheese