Cranberry Pecan Scones

By M Goldman

4.83 / 5

20min

15min

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¾ cup milk
1 teaspoon white vinegar
2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon grated nutmeg
½ cup butter chilled and cut into small pieces
1 cup dried cranberries
½ cup chopped pecans
1 egg white beaten
1 ½ cups confectioners' sugar
2 tablespoons milk