Funnel Cakes II

By Sally

4.55 / 5

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1 ⅔ cups all-purpose flour
¼ teaspoon salt
¾ teaspoon baking soda
½ teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
¼ cup confectioners' sugar for dusting