Butter Crescents

By SAMME

4.61 / 5

30min

15min

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½ cup milk
½ cup butter softened
⅓ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 egg
3 ½ cups all-purpose flour
1 egg beaten