Florence's Famous Cinnamon Rolls

By Bergsma Family

4.57 / 5

35min

20min

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2 (.25 ounce) packages active dry yeast
¼ cup warm water 110 degrees F (43 degrees C)
½ cup instant potato flakes
1 ½ cups milk
½ cup water
⅓ cup white sugar
1 ½ teaspoons salt
2 eggs
6 cups all-purpose flour
½ cup margarine softened
⅓ cup butter softened
¾ cup brown sugar
1 ½ tablespoons ground cinnamon
½ cup raisins
1 ½ cups unsifted confectioners' sugar
1 tablespoon butter softened
⅛ teaspoon vanilla extract
2 tablespoons warm water or as needed