English Saffron Bread

By GODGIFU

4.5 / 5

1h 30min

1min

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1 ½ cups milk
1 cup butter
1 cup white sugar
2 teaspoons saffron
½ cup hot water
2 (.25 ounce) packages active dry yeast
2 eggs
2 teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons grated lemon zest
6 cups all-purpose flour